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Goulash is a Hungarian dish using beef and paprika as its main ingredients. In fact, it’s also sometimes called Paprikash. Goulash comes from a word that means cattle stockman in Hungarian and this stew will really give a great flavor to the beef. This recipe is very easy to prepare and will cook for about 2 to 2 1/2 hours in the oven or a crock-pot.
It’s very savory and can easily become a favorite for you and your family. It can safely be called a comfort food.
This recipe serves about 2-3 people. I suggest that you make more and that you freeze the leftovers. Prepared stews are always good to have around for the times when cooking is not an option.
Simple and bold ingredients will hopefully make this recipe a classic in your kitchen. The secret is to use the best beef, the best paprika and the best tomatoes. Trust me, it makes all the difference in the world.
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